A Balsamic Baltic Porter. It takes two freaks to think up such an idea for a beer. Two brothers in fact – one a brewer and the other a vinegar maker. It takes an even bigger freak to try this beer. Are you freak enough? Go on. We’re watching.
Malt: Vienna, Caramunich II, Carafa, Munich
Hops: Green Bullet
Balsamic: Cabernet, aged on American Oak
Food Pairing: Roasted Fig, Prosciutto, Buffalo Mozzarella